Slow Cooker Italian-Style Pork Roast Recipe

Name: Slow Cooker Italian-Style Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic, minced; 1 teaspoon salt (optional); 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/4 teaspoon red pepper flakes; 2 -3 lbs boneless boston pork roast; 1 large onion, quartered and thinly sliced; 1 1/2 cups tomato and basil pasta sauce (I used recipe # 22280) or 1 1/2 cups marinara sauce (I used Homemade Pizza Sauce); 2 -16 ounces great northern beans or 2 -16 ounces cannellini beans, rinsed and drained; 1/4 cup shredded fresh basil (optional) or 1/4 cup chopped Italian parsley (optional)

Servings: persons

2 teaspoons garlic, minced
1 teaspoon salt (optional)
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 teaspoon red pepper flakes
2 -3 lbs boneless boston pork roast
1 large onion, quartered and thinly sliced
1 1/2 cups tomato and basil pasta sauce (I used recipe # 22280) or 1 1/2 cups marinara sauce (I used Homemade Pizza Sauce)
2 -16 ounces great northern beans or 2 -16 ounces cannellini beans, rinsed and drained
1/4 cup shredded fresh basil (optional) or 1/4 cup chopped Italian parsley (optional)

1
Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast.
2
Place half of onion slices into slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast over onion slices; top with remaining onion slices and other half of roast. Pour pasta sauce over roast. Cover; cook on LOW 8 to 9 hours until roast is fork tender.
3
Remove roast from cooking liquid; tent with foil. Let liquid in slow cooker stand 5 minutes to allow fat to rise. Skim off fat.
4
Stir beans into liquid. Cover; cook on HIGH 10 to 15 minutes or until beans are hot. Cut pork. Serve with beans mixture and garnish wi fresh basil, if desired.
5
I did not use the beans, so I used corn starch to thicken the liquid and spooned it over the rice and pork.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons garlic, minced, 1 teaspoon salt (optional), 1 teaspoon dried basil leaves, 1 teaspoon dried oregano leaves, and more.

Yes, Slow Cooker Italian-Style Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian-Style Pork Roast

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