Lisa's Juicy Meatloaf

1. 1

   Preheat oven to 375F.

2. 2

   In a large skillet cook the onion, carrots, and green peppers in butter over moderate heat, stirring for about 5 minutes.

3. 3

   Cover and stir occasionally until the carrots are tender, about 5 more minutes.

4. 4

   Stir in salt and pepper, Worcestershire sauce, and 1/3 c ketchup.

5. 5

   Cook for 1 more minute.

6. 6

   In a large bowl, combine the meats, eggs, bread crumbs, milk, vegetables, and cheese.

7. 7

   Form into a loaf and put into a 8 x 8 pan

8. 8

   Cover with remaining ketchup.

9. 9

   Bake for 50 minutes.

10. 10

    Let rest 15 minutes, drain, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.