Name: Sweet And Sour Meatballs
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. A.1. steak sauce; 1 egg, beaten; 1/2 c. bread crumbs; 1 tsp. salt; 1 Tbsp. oil; 1 (8 oz.) can pineapple chunks (undrained); 1 c. sliced carrots; 1 c. sliced celery; 3/4 c. beef broth; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 1 green pepper, cut in strips

1

Combine beef, 3 tablespoons steak sauce, egg, bread crumbs and salt.

2

Make 24 balls.

3

Brown meatballs in oil.

4

Drain.

5

Add rest of ingredients except green pepper and cornstarch.

6

Cover and simmer 5 minutes.

7

Dissolve cornstarch in 1 tablespoon water. Stir into mixture.

8

Add green pepper.

9

Simmer, uncovered, 5 minutes.

10

Serve over rice.

11

Makes 6 servings.

Sweet And Sour Meatballs

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