Stir-Fry Chicken And Vegetables

1. 1

   Dice chicken and heat oil in a large nonstick frypan or wok. Stir-fry chicken.

2. 2

   Add onion; stir until done.

3. 3

   Cook vegetables according to package directions.

4. 4

   Add to chicken.

5. 5

   Add 2 to 3 tablespoons soy sauce.

6. 6

   Add stir-fry sauce to taste.

7. 7

   Stir to mix well.

8. 8

   This is good alone with toast or eaten over rice.

No nutritional information available.

No additional tips available.