Quick Pizza Recipe

Name: Quick Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pizza crust or 1 can crust; 1 lb. ground beef; 1/2 to 1 tsp. salt; 1/4 tsp. garlic salt; 1 tsp. oregano; 1 c. grated Cheddar or Mozzarella cheese; 1 medium onion, chopped; 1/4 tsp. pepper; 1 tsp. basil; 1 (8 oz.) can tomato sauce

Servings: persons

1
Brown meat in large frying pan.
2
Add onion; cook on medium heat until onion is transparent.
3
Add seasonings.
4
Cook for approximately 5 minutes.
5
Roll dough into 12-inch round or square pizza pan.
6
Place meat mixture on dough.
7
Add tomato sauce; spread over mixture.
8
Sprinkle grated cheese on top.
9
Bake for 20 to 35 minutes at 350u00b0.
10
Crust should be a golden brown.
11
Yields 6 servings.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. pizza crust or 1 can crust, 1 lb. ground beef, 1/2 to 1 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Quick Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions