Quick Pizza

Name: Quick Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pizza crust or 1 can crust; 1 lb. ground beef; 1/2 to 1 tsp. salt; 1/4 tsp. garlic salt; 1 tsp. oregano; 1 c. grated Cheddar or Mozzarella cheese; 1 medium onion, chopped; 1/4 tsp. pepper; 1 tsp. basil; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Quick Pizza – a delicious recipe with pizza crust, ground beef, salt, garlic salt, oregano, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. pizza crust or 1 can crust
1 lb. ground beef
1/2 to 1 tsp. salt
1/4 tsp. garlic salt
1 tsp. oregano
1 c. grated Cheddar or Mozzarella cheese
1 medium onion, chopped
1/4 tsp. pepper
1 tsp. basil
1 (8 oz.) can tomato sauce

1
Brown meat in large frying pan.
2
Add onion; cook on medium heat until onion is transparent.
3
Add seasonings.
4
Cook for approximately 5 minutes.
5
Roll dough into 12-inch round or square pizza pan.
6
Place meat mixture on dough.
7
Add tomato sauce; spread over mixture.
8
Sprinkle grated cheese on top.
9
Bake for 20 to 35 minutes at 350u00b0.
10
Crust should be a golden brown.
11
Yields 6 servings.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. pizza crust or 1 can crust, 1 lb. ground beef, 1/2 to 1 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Quick Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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