Liren'S Sausage Molo Soup (A Filipino Wonton Soup)

Name: Liren'S Sausage Molo Soup (A Filipino Wonton Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pork; sausage; 1/2 cup turnip finely chopped; 1/2 cup finely chopped onion; 2 tablespoons green onion finely chopped; 1 tablespoon soy sauce; 1 egg lightly beaten; 1/2 teaspoon ginger root freshly grated; 85 wonton wrappers divided; 1 egg white; 2 cups cooked chicken shredded or chopped; 8 cups chicken stock; kosher salt; freshly ground black pepper

Servings: persons

1 package pork
sausage
1/2 cup turnip finely chopped
1/2 cup finely chopped onion
2 tablespoons green onion finely chopped
1 tablespoon soy sauce
1 egg lightly beaten
1/2 teaspoon ginger root freshly grated
85 wonton wrappers divided
1 egg white
2 cups cooked chicken shredded or chopped
8 cups chicken stock
kosher salt
freshly ground black pepper

1
1. Combine sausage, turnip, onion, green onion, soy sauce, whole egg, ginger in a large bowl, mix until blended.
2
2. Cut 10 wonton wrappers into 1-inch strips for noodles. Cover and set aside.
3
3. Place several wonton wrappers on work surface; brush edges lightly with eggs white. Spoon one teaspoon of filling onto the center of each wrapper. Fold one edge of the wrapper to meet the other edge, forming a rectangle. Press edges together to seal. Join the bottom two ends of the rectangle together to form dumpling. Cover filled wontons with damp towel to keep moist.
4
4. Place the chicken stock in a large saucepan and bring to a boil over medium-high heat. Drop in the wontons, one at time to keep them from sticking; stirring occasionally. Stir in noodle strips and chicken. Cook about 10 minutes, or until the wontons float to the top and the filling reaches 160u00b0F.
5
5. Add salt and pepper to taste, if desired. Serve with additional chopped green onion, if desired.

1200

kcal

Calories

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package pork, sausage, 1/2 cup turnip finely chopped, 1/2 cup finely chopped onion, and more.

Yes, Liren'S Sausage Molo Soup (A Filipino Wonton Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!