How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Wild Rice?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 cups Carrots, Finely Chopped, 1 cup Onion, finely chopped, 2 whole Pasilla Peppers, Seeded, Diced Small, and more.

Is Corn Chowder With Wild Rice suitable as soups & stews?

Yes, Corn Chowder With Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Wild Rice Recipe

Name: Corn Chowder With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cups Carrots, Finely Chopped; 1 cup Onion, finely chopped; 2 whole Pasilla Peppers, Seeded, Diced Small; 2 whole Jalapeno Peppers, Seeded, Diced Small; 10 ounces, weight Baby Bella Mushroom, Diced Small; 6 cups Chicken Broth, Low-Sodium; 4 ears Corn, Husked With Kernels Cut Off The Cob; 1/2 cups Wild Rice, Dry; 2 Tablespoons Water; 1 Tablespoon Cornstarch; 8 ounces, weight Chicken, Cooked, Diced Small; 1/2 cups Half-and-half

Corn Chowder With Wild Rice – a delicious recipe with Olive Oil, Carrots, Onion, Peppers, Peppers, Bella Mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder With Wild Rice

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