Corn & Cheese Chowder Recipe

Name: Corn & Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons 1/2 Stick Butter; 1 whole Onion, Chopped; 3 slices Bacon, Cut Into Pieces; 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange); 5 ears Corn, Kernels Sliced Off; 1/4 cups All-purpose Flour; 3 cups Chicken Stock Or Broth; 2 cups Half-and-half; 1 cup (heaping) Grated Monterey Jack; 1 cup (heaping) Pepper Jack; 1/3 cups Sliced Green Onions; Bread Bowls

Servings: persons

4 Tablespoons 1/2 Stick Butter
1 whole Onion, Chopped
3 slices Bacon, Cut Into Pieces
3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
5 ears Corn, Kernels Sliced Off
1/4 cups All-purpose Flour
3 cups Chicken Stock Or Broth
2 cups Half-and-half
1 cup (heaping) Grated Monterey Jack
1 cup (heaping) Pepper Jack
1/3 cups Sliced Green Onions
Bread Bowls

1
In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute.
2
Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so.
3
Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed.
4
Ladle into hollowed out boules and serve immediately.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons 1/2 Stick Butter, 1 whole Onion, Chopped, 3 slices Bacon, Cut Into Pieces, 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange), and more.

Yes, Corn & Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Cheese Chowder

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