Liptauer Cheese

1. 1

   Cream the butter in a small bowl until light and fluffy.

2. 2

   Add cream cheese and beat until smoothly blended.

3. 3

   Chop the caraway seeds in a blender and then add to the butter mixture.

4. 4

   Chop capers finely and add to mixture.

5. 5

   Add mustard and paprika.

6. 6

   Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.

7. 7

   Shape into a neat rectangle on serving plate and border with pretzels.

No additional tips available.