How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Herb Stuffed Tomatoes?

You need 13 ingredients. The key ingredients include: 6 large tomatoes (or 12 small ones), 1/2 - 3/4 teaspoon salt, 1 lb white button mushrooms, thinly sliced, 3 tablespoons lemon juice, and more.

Is Mushroom And Herb Stuffed Tomatoes suitable as general?

Yes, Mushroom And Herb Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Herb Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Herb Stuffed Tomatoes Recipe

Name: Mushroom And Herb Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes (or 12 small ones); 1/2 - 3/4 teaspoon salt; 1 lb white button mushrooms, thinly sliced; 3 tablespoons lemon juice; 1/2 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 2 tablespoons parsley, finely chopped; 1 tablespoon chives, finely chopped; 1 teaspoon fresh basil, finely chopped; 1/2 teaspoon dried marjoram; 1 garlic clove, crushed

Try this homemade Mushroom And Herb Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, salt, white button mushrooms and lemon juice…

This Mushroom And Herb Stuffed Tomatoes relies on simple, everyday ingredients such as salt, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Herb Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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