Mushroom Rolls

1. 1

   Saute onions and mushrooms in butter until the onions are clear and soft.

2. 2

   Add cream cheese in chunks.

3. 3

   Add next 4 ingredients.

4. 4

   Stir until cheese melts.

5. 5

   Cool.

6. 6

   Remove crusts from bread.

7. 7

   Roll each slice with a rolling pin.

8. 8

   Spread with mushroom mixture.

9. 9

   Roll like a jelly roll.

10. 10

    Brush with butter.

11. 11

    Freeze.

12. 12

    To serve.

13. 13

    Cut each roll in three pieces.

14. 14

    Arrange on ungreased baking sheet.

15. 15

    Bake at 400* for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.