Brandy Jellied Cornish Game Hens

1. 1

   Pre-heat oven to 375u00b0F.

2. 2

   Combine parsley, shallot, garlic, salt, pepper and 1/4 cup of butter. Stuff half of mixture into cavity of each hen and secure legs with kitchen twine.

3. 3

   Place hens in pan breast side up and rub with the other 1/4 cup butter.

4. 4

   Bake for approximately 30 minutes.

5. 5

   Meanwhile, in a saucepan, combine jelly and brandy and cook over low heat until the jelly melts.

6. 6

   After hens have cooked 30 minutes, pour the jelly mixture over the hens and cook another 30 minutes, basting frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.