Linzertorte Recipe

Name: Linzertorte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 14 ounces yellow cake mix; 3 12 ounces vanilla instant pudding mix; 1 ¼ cups buttermilk; ½ cup vegetable oil; 2 ¼ teaspoons ground cinnamon; 4 eggs; 1 cup ground blanched almond, toasted; 12 ounces seedless raspberry preserves; 1 teaspoon orange zest; 1 cup whipping cream, whipped

Servings: persons

18 14 ounces yellow cake mix
3 12 ounces vanilla instant pudding mix
1 ¼ cups buttermilk
½ cup vegetable oil
2 ¼ teaspoons ground cinnamon
4 eggs
1 cup ground blanched almond, toasted
12 ounces seedless raspberry preserves
1 teaspoon orange zest
1 cup whipping cream, whipped

1
Preheat oven to 350 degrees.
2
Lightly grease and flour 2 9 inch cake pans.
3
In a large bowl, using an electric mixer, beat cake mix, pudding mix, buttermilk, vegetable oil, cinnamon and eggs until moistened.
4
Gradually increase speed to medium and for for 2 minutes.
5
Fold in 3/4 cup ground almonds.
6
Divide batter between prepared pans.
7
Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
8
Cool in pans on wire rack for 10 minutes.
9
Remove from pans and cool completely on racks.
10
In a small bowl mix raspberry preserves and orange peel.
11
Place 1 cake layer on serving plate.
12
Spread with 1/2 of the preserve mixture.
13
Top with second cake layer.
14
Spread with remaining preserve mixture and sprinkle with almonds.
15
Spread whipped cream around border of cake.
16
To prepare almonds: Grind almonds.
17
Toast in a 350 degree oven for 5-8 minutes, stir frequently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 14 ounces yellow cake mix, 3 12 ounces vanilla instant pudding mix, 1 ¼ cups buttermilk, ½ cup vegetable oil, and more.

Yes, Linzertorte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzertorte

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