Crispy Meringue Wafers With Raspberry Cream Recipe

Name: Crispy Meringue Wafers With Raspberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 oz custard powder; 1 3/4 cups sugar; 1 2/3 cups milk + 5 tbsp; 1/2 cup butter, softened; 1 tsp vanilla extract; 5 medium eggs, 1 whole, 4 yolks, 3 whites; 1/3 cup all-purpose flour; 2 tbsp cocoa powder; 2 tsp baking powder; 1 cup whipping cream; 1 1/3 lbs raspberries

Servings: persons

1.5 oz custard powder
1 3/4 cups sugar
1 2/3 cups milk + 5 tbsp
1/2 cup butter, softened
1 tsp vanilla extract
5 medium eggs, 1 whole, 4 yolks, 3 whites
1/3 cup all-purpose flour
2 tbsp cocoa powder
2 tsp baking powder
1 cup whipping cream
1 1/3 lbs raspberries

1
Preheat oven to 350u00b0F. Mix the custard powder, 1/4 cup sugar and 5 tbsp milk until smooth. Boil 1 2/3 cups milk and stir in the pudding mix. Simmer for 1 minute then remove, cover and allow to cool.
2
Whisk together the butter, 1/2 cup sugar, 1/2 tsp vanilla extract and a pinch of salt until creamy. One at a time, stir in the egg yolks and 1 whole egg. Fold in the flour, cocoa and baking powder, then spread onto a shallow, lined 12 x 15 inch baking sheet.
3
To make the meringue, whisk 3 egg whites and 1 cup sugar until smooth peaks form. Drop spoonfuls of meringue all over the cake, then bake for about 15 minutes. Turn the cake out of the pan, allow to cool and then cut in half.
4
Whip the cream and 1/2 tsp vanilla extract until smooth. Add to the cooled pudding mixture and then gently stir in most of the raspberries, leaving some for decoration. Spread mixture on one half of the cake and top with the other half. Leave to rest for 1 hour, then cut into 10 pieces and decorate with the remaining raspberries.

1012

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 oz custard powder, 1 3/4 cups sugar, 1 2/3 cups milk + 5 tbsp, 1/2 cup butter, softened, and more.

Yes, Crispy Meringue Wafers With Raspberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Meringue Wafers With Raspberry Cream

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