How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Almond Cake?

You need 10 ingredients. The key ingredients include: 15 tbsp butter, softened, 1 cup granulated sugar, 3 None large eggs, 1 tsp vanilla extract, and more.

Is Rhubarb And Almond Cake suitable as baking & desserts?

Yes, Rhubarb And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Almond Cake Recipe

Name: Rhubarb And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tbsp butter, softened; 1 cup granulated sugar; 3 None large eggs; 1 tsp vanilla extract; 1 cup ground almonds; 1 cup all-purpose flour, plus 2 tbsp; 1 tsp baking powder; 10.5 oz rhubarb, trimmed to 2 inch pieces; 2 tbsp jam, melted; 2 tbsp sliced almonds, lightly toasted

Rhubarb And Almond Cake

Eats Now Editorial Team · 1042 kcal · Baking & Desserts

Rhubarb And Almond Cake – a delicious recipe with butter, sugar, eggs, vanilla, ground almonds, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb And Almond Cake

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