Linzertorte

1. 1

   Preheat oven to 350u00b0, butter a 10 inch spring form that is 2 inches high.

2. 2

   Work the flour, hazelnuts, butter, sugar, egg, 1 egg yolk, cinnamon and lemon zest to a dough.

3. 3

   Press 3 quarters of the dough into the bottom and sides of the pan.

4. 4

   Fill with jam.

5. 5

   Roll out the remaining dough 1/4 inch thick, cut into strips, criss-cross them over the filling, brush with 1 egg yolk.

6. 6

   Bake for 45 minutes.

7. 7

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.