How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With White Clam Sauce?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can white clam sauce, 1 (6 1/2 oz.) can minced clams, 1 (10 1/2 oz.) can whole baby clams, 4 or 5 cloves garlic, minced, and more.

Is Linguini With White Clam Sauce suitable as seafood?

Yes, Linguini With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With White Clam Sauce Recipe

Name: Linguini With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can white clam sauce; 1 (6 1/2 oz.) can minced clams; 1 (10 1/2 oz.) can whole baby clams; 4 or 5 cloves garlic, minced; parsley (Italian if possible); olive oil

Linguini With White Clam Sauce – a delicious recipe with white clam sauce, clams, baby clams, garlic, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can white clam sauce
1 (6 1/2 oz.) can minced clams
1 (10 1/2 oz.) can whole baby clams
4 or 5 cloves garlic, minced
parsley (Italian if possible)
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Linguini With White Clam Sauce

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