How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With White Clam Sauce ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 1 tablespoon chopped garlic cloves, 1/4 cup chopped parsley, and more.

Is Linguini With White Clam Sauce suitable as seafood?

Yes, Linguini With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With White Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With White Clam Sauce Recipe

Name: Linguini With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 1 tablespoon chopped garlic cloves; 1/4 cup chopped parsley; 1/2 cup white wine; 1 tablespoon lemon juice; dash red pepper; 1 can whole baby clams; 1 teaspoon basil; about 1/2 can cream of celery soup; enough cooked linguini for four

Try this homemade Linguini With White Clam Sauce recipe the whole family will love. Made with olive oil, onion, garlic and parsley. Easy step-by-step in…

This Linguini With White Clam Sauce relies on simple, everyday ingredients such as olive oil, chopped onion, chopped garlic cloves and chopped parsley. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions