How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish?

You need 7 ingredients. The key ingredients include: 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each), 6 tablespoons butter, melted, divided, 1 tablespoon all-purpose flour, Paprika, and more.

Is Broiled Fish suitable as seafood?

Yes, Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Recipe

Name: Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each); 6 tablespoons butter, melted, divided; 1 tablespoon all-purpose flour; Paprika; Juice of 1 lemon; 1 tablespoon minced fresh parsley; 2 teaspoons Worcestershire sauce

Broiled Fish – a delicious recipe with orange roughy, butter, flour, Paprika, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
6 tablespoons butter, melted, divided
1 tablespoon all-purpose flour
Paprika
Juice of 1 lemon
1 tablespoon minced fresh parsley
2 teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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