Linguini With White Clam Sauce

1. 1

   Bring to boil, a large pot of water with a little salt for pasta. Prepare linguini as directed on package, then drain and rinse.

2. 2

   Heat olive oil and butter in medium skillet. Add onion and garlic and saute until golden. Drain the clams, and add liquid to onion mixture, simmer 10 minutes.

3. 3

   Add clams and simmer another 5 minutes. Add parsley and remove from heat.

4. 4

   In large pasta bowl, mix drained pasta, clam mixture, and 1/2 cup of the cheese. Season with pepper to taste. Serve with remaining cheese on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.