How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Dijon Shrimp Saute?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 garlic clove, crushed, 1 lb large shrimp, fresh, peeled and split lengthwise, 1 tablespoon lemon juice, and more.

Is Country Dijon Shrimp Saute suitable as seafood?

Yes, Country Dijon Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Dijon Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Dijon Shrimp Saute Recipe

Name: Country Dijon Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 garlic clove, crushed; 1 lb large shrimp, fresh, peeled and split lengthwise; 1 tablespoon lemon juice; 1/4 teaspoon tarragon; 3 tablespoons Dijon mustard, Grey Poupon Country; 2 tablespoons fresh parsley, minced; cooked rice

Country Dijon Shrimp Saute – a delicious recipe with butter, garlic, shrimp, lemon juice, tarragon, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 garlic clove, crushed
1 lb large shrimp, fresh, peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
3 tablespoons Dijon mustard, Grey Poupon Country
2 tablespoons fresh parsley, minced
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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