Grilled Shrimp

Name: Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp; 1/4 cup fresh parsley; 1 cup olive oil; 1 tablespoon oregano; 4 tablespoons lemon juice; 1 tablespoon garlic, Chopped; 4 drops hot sauce; 1 teaspoon salt; 1 tablespoon tomato paste; pepper

Eats Now Editorial Team · 781 kcal · Seafood

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Grilled Shrimp – a delicious recipe with shrimp, parsley, olive oil, oregano, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs shrimp
1/4 cup fresh parsley
1 cup olive oil
1 tablespoon oregano
4 tablespoons lemon juice
1 tablespoon garlic, Chopped
4 drops hot sauce
1 teaspoon salt
1 tablespoon tomato paste
pepper

1
Combine all ingredients in a glass dish.
2
Marinade 2 hours at room temperature.
3
Broil 3-4 inches from heat for 3 minutes.
4
Turn and broil more.
5
Shrimp can be served over rice with green salad and Italian bread.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, 1/4 cup fresh parsley, 1 cup olive oil, 1 tablespoon oregano, and more.

Yes, Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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