How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Raisins, Pine Nuts And Bread Crumbs?

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "1 medium shallot, chopped (or use green onion)", "1 small onion, chopped", "10 fresh basil leaves, cut into thin strips", "1 pinch red pepper flakes", "1/2 cup white wine", "3/4 cup vegetable broth", "1/3 cup golden raisin", "8 ounces linguine", "2 tablespoons pine nuts, toasted (To toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/)", "1 tablespoon toasted whole wheat bread crumbs", "1 tablespoon parmesan cheese (or try my Vegetarian Parmazano ""cheese""#60231)", "1 tablespoon flax seed oil or 1 tablespoon olive oil"].

Is Linguini With Raisins, Pine Nuts And Bread Crumbs suitable as pasta & noodles?

Yes, Linguini With Raisins, Pine Nuts And Bread Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguini With Raisins, Pine Nuts And Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linguini With Raisins, Pine Nuts And Bread Crumbs Recipe

Name: Linguini With Raisins, Pine Nuts And Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons olive oil", "1 medium shallot, chopped (or use green onion)", "1 small onion, chopped", "10 fresh basil leaves, cut into thin strips", "1 pinch red pepper flakes", "1/2 cup white wi…

Linguini With Raisins, Pine Nuts And Bread Crumbs – a delicious recipe with olive oil, shallot, onion, basil, red pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 tablespoons olive oil", "1 medium shallot, chopped (or use green onion)", "1 small onion, chopped", "10 fresh basil leaves, cut into thin strips", "1 pinch red pepper flakes", "1/2 cup white wine", "3/4 cup vegetable broth", "1/3 cup golden raisin", "8 ounces linguine", "2 tablespoons pine nuts, toasted (To toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/)", "1 tablespoon toasted whole wheat bread crumbs", "1 tablespoon parmesan cheese (or try my Vegetarian Parmazano ""cheese""#60231)", "1 tablespoon flax seed oil or 1 tablespoon olive oil"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Linguini With Raisins, Pine Nuts And Bread Crumbs

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