Quick Soba Stir Fry With Tofu

1. 1

   Cook soba as package directs, rinse and drain.

2. 2

   Set aside.

3. 3

   Soak mushrooms in water for 5 minutes; drain.

4. 4

   Heat oil in a skillet and saute the garlic for 1 minute.

5. 5

   Add the mushrooms and saute 2-3 minutes.

6. 6

   Add the tofu cubes and half of the soy sauce; saute 3-5 minutes.

7. 7

   Mix in the cooked soba, remaining soy sauce and scallions.

8. 8

   Saute another 5 minutes or so until the soba is hot.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.