Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup green pepper, chopped; 2 (10 3/4 ounce) cans cream of chicken soup; ⅓ cup skim milk; 1 cup fresh mushrooms, sliced; 1 tablespoon pimiento, diced; 1 teaspoon dried basil, crushed; 3 cups nonfat cottage cheese; 1 ½ cups mozzarella cheese, shredded; ¼ cup parmesan cheese; 4 cups chicken, diced, cooked; lasagna noodle; cheddar cheese

Servings: persons

1 cup onion, chopped
1 cup green pepper, chopped
2 (10 3/4 ounce) cans cream of chicken soup
⅓ cup skim milk
1 cup fresh mushrooms, sliced
1 tablespoon pimiento, diced
1 teaspoon dried basil, crushed
3 cups nonfat cottage cheese
1 ½ cups mozzarella cheese, shredded
¼ cup parmesan cheese
4 cups chicken, diced, cooked
lasagna noodle
cheddar cheese

1
Mix filling ingredients in large bowl.
2
Spread 1 cup filling on bottom of each of 2 8x8 pans.
3
Cook noodles for 3 min (or not at all).
4
Break noodles to fit pans and layer over filling.
5
Repeat.
6
Evenly divide remaining filling for the final layer.
7
Sprinkle with paprika.
8
Freeze.
9
To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

1028

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup green pepper, chopped, 2 (10 3/4 ounce) cans cream of chicken soup, ⅓ cup skim milk, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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