Linguini With Mushrooms and Shrimp

1. 1

   Cook the pasta in boiling water until tender, approximately 6-8 minutes.

2. 2

   Saute the sliced mushrooms in olive oil until lightly brown.

3. 3

   After the mushrooms are sauteed, add the spinach and dehydrated shallots.

4. 4

   Cook for 8 minutes, or until spinach is wilted.

5. 5

   Add the alfredo sauce to the mushroom mixture, heat to serving temperature.

6. 6

   In a large serving bowl, mix the cooked linguini with the sauce and top with the cooked shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.