How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 1 - 16 oz jar marinated artichoke hearts, chopped, 8 oz cream cheese, room temperature, 8 oz crab meat (dungeness if possible), 2 Tbsp. finely chopped onion, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 16 oz jar marinated artichoke hearts, chopped; 8 oz cream cheese, room temperature; 8 oz crab meat (dungeness if possible); 2 Tbsp. finely chopped onion; 2 Tbsp. milk; 1/2 tsp. horseradish (cream style); 1/4 tsp. salt; 1/16 tsp. pepper; 1/3 c. sliced, toasted almonds

Hot Crab Dip – a delicious recipe with hearts, cream cheese, crab meat, onion, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 16 oz jar marinated artichoke hearts, chopped
8 oz cream cheese, room temperature
8 oz crab meat (dungeness if possible)
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. horseradish (cream style)
1/4 tsp. salt
1/16 tsp. pepper
1/3 c. sliced, toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Hot Crab Dip

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