Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. chicken cutlets; 1 1/4 lb. pork chops; 1/2 lb. medium scallops; 1/2 lb. large shrimp; 1 medium Spanish onion; 1 (10 oz.) pkg. frozen peas; 3 c. Goya Blue Rose rice (a short grain rice); 6 c. water; 6 packets Herb-Ox instant chicken broth (1.5 oz. box); 1/2 grams saffron (about 1 palmful, 65 strands); 1 (4 oz.) jar pimentos or roasted red peppers

Eats Now Editorial Team · 1565 kcal · Seafood

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Paella – a delicious recipe with chicken cutlets, pork chops, medium scallops, shrimp, Spanish onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. chicken cutlets
1 1/4 lb. pork chops
1/2 lb. medium scallops
1/2 lb. large shrimp
1 medium Spanish onion
1 (10 oz.) pkg. frozen peas
3 c. Goya Blue Rose rice (a short grain rice)
6 c. water
6 packets Herb-Ox instant chicken broth (1.5 oz. box)
1/2 grams saffron (about 1 palmful, 65 strands)
1 (4 oz.) jar pimentos or roasted red peppers

1
Debone pork.
2
Cut up chicken and pork into mouth-sized pieces. Preheat a large skillet or paella pan with 1/4-inch coating of olive oil (medium flame).
3
Toss in chicken and pork; cook evenly. Chop onion into small pieces and add to meat.
4
Cook with cover on for 20 to 30 minutes (low flame).

1565

kcal

Calories

Fat

149

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. chicken cutlets, 1 1/4 lb. pork chops, 1/2 lb. medium scallops, 1/2 lb. large shrimp, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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