Linguini In Clam Sauce

Name: Linguini In Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; pat of butter; 2 large onions; 3 or 4 garlic cloves; 4 cans chopped clams; 1/2 c. white wine (optional); mushrooms (optional); 1 lb. linguini; fresh black pepper; chopped parsley; grated Parmesan cheese; oregano; basil

Eats Now Editorial Team · 397 kcal · Seafood

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Linguini In Clam Sauce – a delicious recipe with olive oil, butter, onions, garlic, clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
pat of butter
2 large onions
3 or 4 garlic cloves
4 cans chopped clams
1/2 c. white wine (optional)
mushrooms (optional)
1 lb. linguini
fresh black pepper
chopped parsley
grated Parmesan cheese
oregano
basil

1
Heat olive oil and butter in wok.
2
Chop onions and garlic and saute.
3
Add clam broth.
4
Add wine and simmer for 10 to 15 minutes. Add the mushrooms, oregano, basil and pepper.
5
Note:
6
Add seasonings according to your own personal preferance.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, pat of butter, 2 large onions, 3 or 4 garlic cloves, and more.

Yes, Linguini In Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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