Linguini With Fresh Tomato Sauce

1. 1

   Heat one tablespoon oil in heavy small skillet over medium-low heat.

2. 2

   Add garlic and stir three minutes; do not brown.

3. 3

   Transfer to non-aluminum bowl.

4. 4

   Mix in tomatoes and liquid, remaining 3 tablespoons oil, basil and vinegar.

5. 5

   Season with salt and pepper. Let stand six hours.

6. 6

   Just before serving, cook linguini in large amount of boiling, salted water until just tender, but still firm to bite.

7. 7

   Drain well.

8. 8

   Transfer to a large bowl.

9. 9

   Add olive oil and toss well.

10. 10

    Add sauce and toss again.

11. 11

    Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.