Dizzy Poached Eggs

1. 1

   Crack 6 eggs in a small bowl and set aside.

2. 2

   Put 2 quarts water in a 3 quart saucepan and bring to a medium boil.

3. 3

   Add 1/4 cup white vinegar and 1 teaspoon salt.

4. 4

   With a slotted spoon, while the water is boiling, start the water swirling around in a clockwise direction as fast as it will go without slopping out of the pan.

5. 5

   While the water is spinning let it coast while pouring the eggs into the center of the spin.

6. 6

   After 3 minutes, bring the eggs out of the water with the slotted spoon and place on plate with paper towel.

7. 7

   Salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.