Greek Greens

1. 1

   Cut away any tough stems from the greens and discard.

2. 2

   Wash the greens thoroughly and cut any very large leaves in half.

3. 3

   Bring a large pot of lightly salted water to a boil.

4. 4

   Add the greens and cook, uncovered, for 7 to 10 minutes, or until the greens are just tender.

5. 5

   Drain leaves in a colander and cool, pressing down with the back of a spoon to extract all the water.

6. 6

   Place greens in a baking dish, using a fork to loosen and separate the leaves.

7. 7

   In a small bowl, whisk together the lemon juice and olive oil, and season with salt and pepper.

8. 8

   Pour over the greens.

9. 9

   Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.