Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce Recipe

Name: Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 -ounces extra virgin olive oil; 1/2 -ounce garlic, chopped; 1/2 -ounce shallots, chopped; 4 Manila clams; 5 black mussels; 2 ounces rock shrimp; 1/2 -ounce white wine; 3 ounces spicy marinara sauce; 1 -ounce calamari; 6 ounces linguini, cooked; 1 -ounce fresh basil; 1 tablespoon bread crumbs

Servings: persons

1 1/2 -ounces extra virgin olive oil
1/2 -ounce garlic, chopped
1/2 -ounce shallots, chopped
4 Manila clams
5 black mussels
2 ounces rock shrimp
1/2 -ounce white wine
3 ounces spicy marinara sauce
1 -ounce calamari
6 ounces linguini, cooked
1 -ounce fresh basil
1 tablespoon bread crumbs

1
In a large saute pan, heat the olive oil.
2
Add garlic and shallots, and saute until brown.
3
Add the clams, mussels, and rock shrimp.
4
When shells start to open, add the white wine.
5
Reduce to half its volume, then add the marinara and calamari.
6
Heat up the pasta (in salted boiling water) then add to the seafood.
7
Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs.
8
Serve in a deep pasta bowl immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 -ounces extra virgin olive oil, 1/2 -ounce garlic, chopped, 1/2 -ounce shallots, chopped, 4 Manila clams, and more.

Yes, Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce

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