Linguini with Clams and Garlic Butter Sauce Recipe

Name: Linguini with Clams and Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dried linguine; 12 littleneck clams, steamed; 2 ounces crushed garlic; 6 ounces garlic butter plus extra for bread, recipe follows; 1/4 cup white wine; 2 lemon wedges, juiced, plus 1 wedge, for garnish; 1/2 ciabatta bread, toasted; 1 -ounce shredded Parmesan; Pinch minced fresh parsley leaves; 1/2 teaspoon red pepper flakes

Servings: persons

1
Cook pasta in boiling water until al dente.
2
Steam 12 littleneck clams and set aside.
3
In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine.
4
When butter starts to bubble, add clams and mix around until clams are coated.
5
Add lemon juice, and toss to coat.
6
Place pasta in a serving bowl, and top with the clam mixture.
7
Cut toasted bread into slices and brush with garlic butter.
8
Garnish with Parmesan, parsley and crushed red pepper.
9
Serve with a lemon wedge.
10
Melted unsalted butter
11
Lemon juice
12
Minced fresh garlic
13
Garlic powder
14
Onion powder
15
Crushed red pepper
16
White wine
17
Parsley
18
In a small bowl, combine all ingredients, to taste.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces dried linguine, 12 littleneck clams, steamed, 2 ounces crushed garlic, 6 ounces garlic butter plus extra for bread, recipe follows, and more.

Yes, Linguini with Clams and Garlic Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini with Clams and Garlic Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions