Linguini with Clams and Garlic Butter Sauce Recipe

Name: Linguini with Clams and Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dried linguine; 12 littleneck clams, steamed; 2 ounces crushed garlic; 6 ounces garlic butter plus extra for bread, recipe follows; 1/4 cup white wine; 2 lemon wedges, juiced, plus 1 wedge, for garnish; 1/2 ciabatta bread, toasted; 1 -ounce shredded Parmesan; Pinch minced fresh parsley leaves; 1/2 teaspoon red pepper flakes

Servings: persons

14 ounces dried linguine
12 littleneck clams, steamed
2 ounces crushed garlic
6 ounces garlic butter plus extra for bread, recipe follows
1/4 cup white wine
2 lemon wedges, juiced, plus 1 wedge, for garnish
1/2 ciabatta bread, toasted
1 -ounce shredded Parmesan
Pinch minced fresh parsley leaves
1/2 teaspoon red pepper flakes

1
Cook pasta in boiling water until al dente.
2
Steam 12 littleneck clams and set aside.
3
In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine.
4
When butter starts to bubble, add clams and mix around until clams are coated.
5
Add lemon juice, and toss to coat.
6
Place pasta in a serving bowl, and top with the clam mixture.
7
Cut toasted bread into slices and brush with garlic butter.
8
Garnish with Parmesan, parsley and crushed red pepper.
9
Serve with a lemon wedge.
10
Melted unsalted butter
11
Lemon juice
12
Minced fresh garlic
13
Garlic powder
14
Onion powder
15
Crushed red pepper
16
White wine
17
Parsley
18
In a small bowl, combine all ingredients, to taste.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces dried linguine, 12 littleneck clams, steamed, 2 ounces crushed garlic, 6 ounces garlic butter plus extra for bread, recipe follows, and more.

Yes, Linguini with Clams and Garlic Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Clams and Garlic Butter Sauce

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