Mongolian Beef with Scallions Recipe

Name: Mongolian Beef with Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, sliced 1/8 inch thick across the grain; 1 1/2 tablespoons cornstarch; 2 tablespoons low-sodium soy sauce; 1 tablespoon Shaoxing wine or dry vermouth; 2 teaspoons oyster sauce; 1 1/2 teaspoons Sriracha sauce; 1/2 teaspoon toasted sesame oil; 2 tablespoons peanut or canola oil; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 6 scallions, sliced on the diagonal 3/4 inch thick; Kosher salt; Freshly ground pepper; Steamed rice, for serving; Toasted sesame seeds, for garnish

Servings: persons

1 pound sirloin steak, sliced 1/8 inch thick across the grain
1 1/2 tablespoons cornstarch
2 tablespoons low-sodium soy sauce
1 tablespoon Shaoxing wine or dry vermouth
2 teaspoons oyster sauce
1 1/2 teaspoons Sriracha sauce
1/2 teaspoon toasted sesame oil
2 tablespoons peanut or canola oil
1 tablespoon minced fresh ginger
2 garlic cloves, minced
6 scallions, sliced on the diagonal 3/4 inch thick
Kosher salt
Freshly ground pepper
Steamed rice, for serving
Toasted sesame seeds, for garnish

1
In a shallow bowl, toss the sirloin with the cornstarch and let stand for 10 minutes.
2
Meanwhile, in a small bowl, whisk the soy sauce with the Shaoxing wine, oyster sauce, Sriracha and sesame oil.
3
In a wok or large skillet, heat the peanut oil until shimmering.
4
Add the sirloin and stir-fry over high heat until browned and the edges are crisp, about 4 minutes.
5
Using a slotted spoon, transfer the meat to a plate.
6
Add the ginger and garlic to the wok and stir-fry over high heat until golden, about 1 minute.
7
Add the sirloin and scallions and stir-fry over high heat until the scallions just start to soften, about 3 minutes.
8
Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes.
9
Season with salt and pepper.
10
Spoon the Mongolian beef over steamed rice, sprinkle with sesame seeds and serve.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound sirloin steak, sliced 1/8 inch thick across the grain, 1 1/2 tablespoons cornstarch, 2 tablespoons low-sodium soy sauce, 1 tablespoon Shaoxing wine or dry vermouth, and more.

Yes, Mongolian Beef with Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef with Scallions

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