Try this homemade Shrimp spinach cream cheese Enchiladas recipe the whole family will love. Made with frozen spinach, shrimp, torillas and cream cheese.…
This Shrimp spinach cream cheese Enchiladas relies on simple, everyday ingredients such as frozen spinach, mimi shrimp choped, torillas and if barilla marinara sauce. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026