Cuttlefish with Cabbage: Seppie e Verze

1. 1

   In a large pot, heat the olive oil over high heat until almost smoking.

2. 2

   Add the onion, celery, carrot, parsley, ginger root, and chile pepper and cook over high heat until the vegetables are softened and browned, about 8 minutes.

3. 3

   Add the cuttlefish and cook over medium-high heat until it is colored, about 4 minutes, then slowly add the wine.

4. 4

   Once the wine comes to a boil, add the cabbage and potatoes and salt and pepper, to taste, and cook for 20 minutes, or until the cabbage and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.