Linguini With Cajun Garlic Shrimp and Oysters

Name: Linguini With Cajun Garlic Shrimp and Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked medium shrimp, peeled and deveined, shells reserved; ¾ cup water; 1 tablespoon dry vermouth; 5 white peppercorns; 1 bay leaf; ½ cup butter (1 stick); 2 medium green onions, chopped (white part only); 2 medium garlic cloves, pureed; 1 teaspoon cajun seasoning; 6 large oysters, shucked; 4 ounces linguine, freshly cooked; 12 ounce sun-dried tomato, cut julienne; ¾ teaspoon salt 1/2 t. white pepper; ½ teaspoon onion powder; ½ teaspoon cayenne pepper; ½ teaspoon sweet Hungarian paprika; ½ teaspoon dried thyme, crumbled; ¼ teaspoon fresh ground pepper

Servings: persons

6 uncooked medium shrimp, peeled and deveined, shells reserved
¾ cup water
1 tablespoon dry vermouth
5 white peppercorns
1 bay leaf
½ cup butter (1 stick)
2 medium green onions, chopped (white part only)
2 medium garlic cloves, pureed
1 teaspoon cajun seasoning
6 large oysters, shucked
4 ounces linguine, freshly cooked
12 ounce sun-dried tomato, cut julienne
¾ teaspoon salt 1/2 t. white pepper
½ teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon sweet Hungarian paprika
½ teaspoon dried thyme, crumbled
¼ teaspoon fresh ground pepper

1
Combine shrimp shells, water,vermouth,peppercorns and bay leaf in small saucepan and bring to a boil.
2
Reduce heat and simmer until stock is reduced to 1/4 cup, about 30 minutes; strain shrimp stock.
3
Melt 1/4 cup butter in medium skillet over medium-high heat.
4
Add shrimp,green onions,garlic and seasoning mix and stir 1 minute.
5
Add shrimp stock, remaining butter and oysters and swirl skillet until butter is incorporated.
6
Add linguini and tomatoes and heat through; serve immediately.
7
Cajun Seasoning Mix (makes about 1 tablespoon).
8
Mix all ingredients.
9
Store in jar.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 uncooked medium shrimp, peeled and deveined, shells reserved, ¾ cup water, 1 tablespoon dry vermouth, 5 white peppercorns, and more.

Yes, Linguini With Cajun Garlic Shrimp and Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!