How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Buffet Crab Casserole?

You need 10 ingredients. The key ingredients include: 16 ounces imitation crabmeat, 1/2 cup sour cream, 1 tablespoon lemon juice, 1 pinch garlic salt, and more.

Is Chinese Buffet Crab Casserole suitable as seafood?

Yes, Chinese Buffet Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Buffet Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Buffet Crab Casserole Recipe

Name: Chinese Buffet Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces imitation crabmeat; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 pinch garlic salt; 1 1/4 cups cheddar cheese, divided; 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 1/4 teaspoons Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon milk

Try this homemade Chinese Buffet Crab Casserole recipe the whole family will love. Made with crabmeat, sour cream, lemon juice and garlic salt. Easy ste…

This Chinese Buffet Crab Casserole relies on simple, everyday ingredients such as imitation crabmeat, sour cream, lemon juice and garlic salt. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Buffet Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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