Greek Grilled Shrimp

Name: Greek Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cleaned large shrimp; 1/4 cup olive oil; 1 teaspoon course sea salt; 1/2 teaspoon pepper; 1 tablespoon grated lemon peel; 1 tablespoon oregano; 1 garlic clove; Dressing; 3 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup olive oil; 1 teaspoon dried thyme or 1 teaspoon oregano

Eats Now Editorial Team · 589 kcal · Seafood

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Greek Grilled Shrimp – a delicious recipe with shrimp, olive oil, course sea salt, pepper, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs cleaned large shrimp
1/4 cup olive oil
1 teaspoon course sea salt
1/2 teaspoon pepper
1 tablespoon grated lemon peel
1 tablespoon oregano
1 garlic clove
Dressing
3 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 teaspoon dried thyme or 1 teaspoon oregano

1
Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.
2
Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).
3
Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs cleaned large shrimp, 1/4 cup olive oil, 1 teaspoon course sea salt, 1/2 teaspoon pepper, and more.

Yes, Greek Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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