How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fish And Tomato Soup?

You need 11 ingredients. The key ingredients include: 4 cups fish or 4 cups vegetable stock, 1/2 cup fish sauce, 2 tablespoons grated palm sugar, 2 garlic cloves, finely chopped, and more.

Is Vietnamese Fish And Tomato Soup suitable as seafood?

Yes, Vietnamese Fish And Tomato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fish And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fish And Tomato Soup Recipe

Name: Vietnamese Fish And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish or 4 cups vegetable stock; 1/2 cup fish sauce; 2 tablespoons grated palm sugar; 2 garlic cloves, finely chopped; 600 g firm white fish fillets, cut into 2cm pieces; 2 tomatoes, skinned and cut into thin wedges; 2 small red chilies, deseeded and finely sliced (or to taste); 2 tablespoons lime juice; mint (Vietnamese for preference); fresh coriander; bean sprouts

Warm up with this hearty Vietnamese Fish And Tomato Soup recipe. Made with fish, fish sauce, palm sugar and garlic. Easy step-by-step instructions inclu…

This Vietnamese Fish And Tomato Soup relies on simple, everyday ingredients such as fish sauce, grated palm sugar, lime juice and fresh coriander. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Fish And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions