How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Fish And Tomato Soup?

You need 11 ingredients. The key ingredients include: 4 cups fish or 4 cups vegetable stock, 1/2 cup fish sauce, 2 tablespoons grated palm sugar, 2 garlic cloves, finely chopped, and more.

Is Vietnamese Fish And Tomato Soup suitable as seafood?

Yes, Vietnamese Fish And Tomato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Fish And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fish And Tomato Soup Recipe

Name: Vietnamese Fish And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish or 4 cups vegetable stock; 1/2 cup fish sauce; 2 tablespoons grated palm sugar; 2 garlic cloves, finely chopped; 600 g firm white fish fillets, cut into 2cm pieces; 2 tomatoes, skinned and cut into thin wedges; 2 small red chilies, deseeded and finely sliced (or to taste); 2 tablespoons lime juice; mint (Vietnamese for preference); fresh coriander; bean sprouts

Vietnamese Fish And Tomato Soup

Eats Now Editorial Team · 129 kcal · Seafood

Vietnamese Fish And Tomato Soup – a delicious recipe with fish, fish sauce, palm sugar, garlic, firm white fish, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Fish And Tomato Soup

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