Linguini With Basil Shrimp

1. 1

   Wash, shell and devein the shrimp.

2. 2

   Cook the linguini in a large pot of water according to package directions.

3. 3

   Heat about 2 tablespoons of olive oil in a large skillet. Add the garlic and saute for about 1 minute. Add the shrimp and saute for 2 to 3 minutes or until they are pink. Add the basil and saute another 30 seconds. Remove from heat.

4. 4

   Drain the linguini and return to the pan. Add the butter and Parmesan and stir until the butter is melted.

5. 5

   Divide the pasta between four serving plates. Top each plate of pasta with shrimp and garnish with a leaf or two of fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.