How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Salmon for One?

You need 7 ingredients. The key ingredients include: 1 salmon fillet, 1 to 1 1/2 inches thick, ¼ teaspoon salt, ⅛ teaspoon pepper, 2 tablespoons peach preserves, and more.

Is Judy's Salmon for One suitable as seafood?

Yes, Judy's Salmon for One falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Judy's Salmon for One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Salmon for One Recipe

Name: Judy's Salmon for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet, 1 to 1 1/2 inches thick; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons peach preserves; 1 tablespoon parsley, chopped; 1 oranges or 1 lemon, sliced; ¼ cup white wine

Judy's Salmon for One – a delicious recipe with salmon fillet, salt, pepper, preserves, parsley, oranges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet, 1 to 1 1/2 inches thick
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons peach preserves
1 tablespoon parsley, chopped
1 oranges or 1 lemon, sliced
¼ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy's Salmon for One

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