How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops In The Shell (Capesante Al Forno) Recipe?

You need 5 ingredients. The key ingredients include: 12 x sea scallops still in their shell Coarse sea salt to taste Freshly-grnd black pepper to taste, 1/4 c. white wine, 1/4 c. extra-virgin extra virgin olive oil, 1/8 c. finely-minced Italian parsley, and more.

Is Baked Scallops In The Shell (Capesante Al Forno) Recipe suitable as seafood?

Yes, Baked Scallops In The Shell (Capesante Al Forno) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops In The Shell (Capesante Al Forno) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops In The Shell (Capesante Al Forno) Re

Name: Baked Scallops In The Shell (Capesante Al Forno) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x sea scallops still in their shell Coarse sea salt to taste Freshly-grnd black pepper to taste; 1/4 c. white wine; 1/4 c. extra-virgin extra virgin olive oil; 1/8 c. finely-minced Italian parsley; 1/4 c. fresh bread crumbs lightly toasted

Try this homemade Baked Scallops In The Shell (Capesante Al Forno) recipe the whole family will love. Made with still, white wine, extra-virgin extra vi…

This Baked Scallops In The Shell (Capesante Al Forno) relies on simple, everyday ingredients such as white wine. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 x sea scallops still in their shell Coarse sea salt to taste Freshly-grnd black pepper to taste
1/4 c. white wine
1/4 c. extra-virgin extra virgin olive oil
1/8 c. finely-minced Italian parsley
1/4 c. fresh bread crumbs lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Baked Scallops In The Shell (Capesante Al Forno) Recipe

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