How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Bacon And Scallops?

You need 11 ingredients. The key ingredients include: 1 pound linguine, 1 onion, finely chopped, 6 slices bacon, diced, 1 pound sea scallops, halved horizontally, and more.

Is Linguini With Bacon And Scallops suitable as seafood?

Yes, Linguini With Bacon And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With Bacon And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Bacon And Scallops Recipe

Name: Linguini With Bacon And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1 onion, finely chopped; 6 slices bacon, diced; 1 pound sea scallops, halved horizontally; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 cup dry white wine; 1/3 cup chopped Italian parsley; 1 pinch lemon zest, or more to taste

Try this homemade Linguini With Bacon And Scallops recipe the whole family will love. Made with linguine, onion, bacon and garlic. Easy step-by-step ins…

This Linguini With Bacon And Scallops relies on simple, everyday ingredients such as linguine, onion, finely chopped, bacon, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With Bacon And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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