Linguini Salad

1. 1

   Chop 4 tomatoes and place in a large bowl.

2. 2

   Add chopped onion, chopped cucumbers, chopped green chilies and the chopped parsley. Toss and refrigerate overnight.

3. 3

   Next day, cook linguini according to package.

4. 4

   Drain and add cold water to make it cold.

5. 5

   Drain thoroughly.

6. 6

   Put into large bowl; add tomato mixture and toss while adding salad dressing.

7. 7

   Put into a serving platter and top with crumbled Feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.