Linguini Pomodoro With Crisp Bacon Recipe

Name: Linguini Pomodoro With Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb side bacon, cut up; 1 large onion, chopped; 3 cloves garlic, minced; 1 (28 ounce) can plum tomatoes; 1 -2 tablespoon soy sauce; 1 teaspoon dried basil leaves; 1 package linguine; 1/4 cup chopped parsley; 1 cup diced mozzarella cheese or 1 cup provolone cheese; 1/3 cup grated parmesan cheese

Servings: persons

1/4 lb side bacon, cut up
1 large onion, chopped
3 cloves garlic, minced
1 (28 ounce) can plum tomatoes
1 -2 tablespoon soy sauce
1 teaspoon dried basil leaves
1 package linguine
1/4 cup chopped parsley
1 cup diced mozzarella cheese or 1 cup provolone cheese
1/3 cup grated parmesan cheese

1
Cook bacon in large saucepan over medium-high heat until crisp.
2
Drain, reserving 3 tbsp drippings; set bacon aside.
3
Return reserved drippings to pan.
4
Add onion and garlic and saute over medium-high heat until softened.
5
Add and break up tomatoes with their juice, soy sauce and basil.
6
Bring to boil, reduce heat and simmer 10 minutes, uncovered.
7
Meanwhile, cook linguini, drain and place in large bowl.
8
Stir parsley into sauce and add to linguini.
9
Toss well to coat.
10
Divide pasta among serving bowls.
11
Sprinkle each with mozzarella, cooked bacon and tomatos, parmesan and hot pepper flakes to taste.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb side bacon, cut up, 1 large onion, chopped, 3 cloves garlic, minced, 1 (28 ounce) can plum tomatoes, and more.

Yes, Linguini Pomodoro With Crisp Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linguini Pomodoro With Crisp Bacon

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