Linguini Pomodoro With Crisp Bacon Recipe

Name: Linguini Pomodoro With Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb side bacon, cut up; 1 large onion, chopped; 3 cloves garlic, minced; 1 (28 ounce) can plum tomatoes; 1 -2 tablespoon soy sauce; 1 teaspoon dried basil leaves; 1 package linguine; 1/4 cup chopped parsley; 1 cup diced mozzarella cheese or 1 cup provolone cheese; 1/3 cup grated parmesan cheese

Servings: persons

1
Cook bacon in large saucepan over medium-high heat until crisp.
2
Drain, reserving 3 tbsp drippings; set bacon aside.
3
Return reserved drippings to pan.
4
Add onion and garlic and saute over medium-high heat until softened.
5
Add and break up tomatoes with their juice, soy sauce and basil.
6
Bring to boil, reduce heat and simmer 10 minutes, uncovered.
7
Meanwhile, cook linguini, drain and place in large bowl.
8
Stir parsley into sauce and add to linguini.
9
Toss well to coat.
10
Divide pasta among serving bowls.
11
Sprinkle each with mozzarella, cooked bacon and tomatos, parmesan and hot pepper flakes to taste.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb side bacon, cut up, 1 large onion, chopped, 3 cloves garlic, minced, 1 (28 ounce) can plum tomatoes, and more.

Yes, Linguini Pomodoro With Crisp Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Linguini Pomodoro With Crisp Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions