How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cardamom Rice Pudding (Vegan)?

You need 11 ingredients. The key ingredients include: 5 cups vanilla-flavored soymilk, 1/3 cup basmati rice or 1/3 cup jasmine rice, 1/4 teaspoon salt, 1/3 cup light brown sugar, and more.

Is Creamy Cardamom Rice Pudding (Vegan) suitable as baking & desserts?

Yes, Creamy Cardamom Rice Pudding (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Cardamom Rice Pudding (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cardamom Rice Pudding (Vegan) Recipe

Name: Creamy Cardamom Rice Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vanilla-flavored soymilk; 1/3 cup basmati rice or 1/3 cup jasmine rice; 1/4 teaspoon salt; 1/3 cup light brown sugar; 1/3 cup golden raisin; 1/3 cup chopped almonds, plus more; chopped almonds, for garnish; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 6 drops rose water (optional)

Creamy Cardamom Rice Pudding (Vegan)

Eats Now Editorial Team · 1065 kcal · Baking & Desserts

Creamy Cardamom Rice Pudding (Vegan) – a delicious recipe with vanilla-flavored soymilk, basmati rice, salt, light brown sugar, golden raisin, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Cardamom Rice Pudding (Vegan)

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