How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cardamom Rice Pudding (Vegan)?

You need 11 ingredients. The key ingredients include: 5 cups vanilla-flavored soymilk, 1/3 cup basmati rice or 1/3 cup jasmine rice, 1/4 teaspoon salt, 1/3 cup light brown sugar, and more.

Is Creamy Cardamom Rice Pudding (Vegan) suitable as baking & desserts?

Yes, Creamy Cardamom Rice Pudding (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Cardamom Rice Pudding (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cardamom Rice Pudding (Vegan) Recipe

Name: Creamy Cardamom Rice Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vanilla-flavored soymilk; 1/3 cup basmati rice or 1/3 cup jasmine rice; 1/4 teaspoon salt; 1/3 cup light brown sugar; 1/3 cup golden raisin; 1/3 cup chopped almonds, plus more; chopped almonds, for garnish; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 6 drops rose water (optional)

Bake this irresistible Creamy Cardamom Rice Pudding (Vegan) at home. Made with vanilla-flavored soymilk, basmati rice, salt and light brown sugar. Easy …

This Creamy Cardamom Rice Pudding (Vegan) relies on simple, everyday ingredients such as vanilla-flavored soymilk, salt, light brown sugar and golden raisin. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Cardamom Rice Pudding (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cardamom Rice Pudding (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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