Banana Cream Pie Trifle

1. 1

   In a bowl, mix together flour and sugar.

2. 2

   Cut in butter until crumbly (Stir in peanuts if using).

3. 3

   Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.

4. 4

   Stir to break up into crumbs and cool completely.

5. 5

   Prepare pudding as directed using the 2 cups milk.

6. 6

   In a glass bowl, sprinkle half of the cooled crumbs on the bottom.

7. 7

   Top with half of the pudding, half of the bananas, and half of the whip cream.

8. 8

   Repeat layers.

9. 9

   Cover and refridgerate for 4 hours.

No nutritional information available.

No additional tips available.