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1
The French Canadian way: All of the above except use beef bullion concentrate to flavor the meal instead of Campbell's Soup.
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2
Add water, 2 cans Campbell's Soup, salt,pepper, and ground pork and hamburger meat to a large pot.
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3
Boil ingredients until the meat is fully cooked.
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4
Taste to see if it needs more salt or not.
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5
Peel and cube potatoes and mix with the last 2 cans of soup; set aside.
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6
For the full recipe, use a turkey basting pan with lid to bake this.
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7
For smaller recipe, use a stock pot.
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8
Line the bottom of the pan with dough.
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9
Fill the bottom of the pan with half of the cubed potatoes.
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10
Pour the meat and stock on top of the potatoes.
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11
Pour the last half of the potatoes on top of the meat and stock.
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12
You should be able to see stock peeping through the top layer of potatoes.
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13
Cover and seal with the dough.
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14
Make 4 slits at the center of the pie dough to allow the ingredients to breathe as they cook.
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15
Cover with foil or lid.
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16
Bake for 1 hour at 400 degrees or until it is boiling.
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17
Reduce the heat to 250 degrees and bake for 11 hours, 9 hours if the recipe is smaller.
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18
Serve immediately and enjoy.
